Keys' kickin' big bean chili recipe

Chef Keysh's hearty, plant-based chili is a comforting gem. This wholesome recipe brims with texture from kidney, black, and pinto beans, while toasted sourdough adds a satisfying crunch.

A simmering celebration of flavor

With its rich, deep flavors and chewy, protein-packed beans, this chili embodies the very essence of comfort food. Simmering for 30-40 minutes allows the bold spices, from smoky chipotle peppers to earthy cumin and chili powder, to meld into a rich, velvety broth.

But what truly sets Keysh's recipe apart is its clever blend of unexpected ingredients. A splash of soy sauce adds umami depth, while cocoa powder and a drizzle of brown sugar provide subtle, sweet undertones. The result is a chili that's both familiar and innovative, perfect for cozy nights in or gatherings around the table.